Comparative evaluation of Bacillus licheniformis 5A5 and Aloe variegata milk-clotting enzymes

Author:

Ahmed S. A.1,Helmy W. A.1

Affiliation:

1. National Research Centre, Egypt

Publisher

FapUNIFESP (SciELO)

Subject

General Chemical Engineering

Reference32 articles.

1. On the clotting of milk by rennet-like enzyme of Aspergillus niger;Abdel-Fattah A. F;Zeitschrift Für Alg. Microbiologie,1972

2. Fluorescein thiocarbamoyl- kappa-casein assay for the specific testing of milk-clotting proteases;Ageitos J. M;Journal Dairy Sciences,2006

3. Factors affecting the rennet clotting properties of Ewes' milk;Balcones E;Journal of Agriculture and Food Chemistry,2006

4. Some observations on the determination of the activity of rennet;Berridge N. J;Analyst (London),1952

5. Effect of milk concentration on the nature of curd formed during renneting-a theoretical discussion;Dalgleish D. G;Journal of Dairy Research,1981

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