Metabolomics study on fermentation of Lactiplantibacillus plantarum ST-III with food grade proliferators in milk-Reference-Cited by-同舟云学术

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Metabolomics study on fermentation of Lactiplantibacillus plantarum ST-III with food grade proliferators in milk

Published:2024-07 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Zhang Hongfa^ORCID,You Chunping^ORCID,Wang Yunqing

Funder

Science and Technology Commission of Shanghai Municipality

Ministry of Science and Technology of the People's Republic of China

Shanghai Municipal Government State Owned Assets Supervision and Administration Commission

Publisher

American Dairy Science Association

Reference32 articles.

1. Production of linoleic acid metabolites by different probiotic strains of Lactobacillus plantarum;Aziz;Prog. Nutr.,2019

2. CONVERSION OF LINOLEIC ACID TO DIFFERENT FATTY ACID METABOLITES BY Lactobacillus Plantarum 13–3 AND IN SILICO CHARACTERIZATION OF THE PROMINENT REACTIONS;Aziz;J. Chil. Chem. Soc.,2020

3. Biotransformation of linoleic acid into different metabolites by food derived Lactobacillus plantarum 12–3 and in silico characterization of relevant reactions;Aziz;Food Res. Int.,2021

4. Assessing the probiotic potential, antioxidant, and antibacterial activities of oat and soy milk fermented with Lactiplantibacillus plantarum strains isolated from Tibetan Kefir;Aziz;Front. Microbiol.,2023

5. Metabolism of Fructooligosaccharides in Lactobacillus plantarum ST-III via Differential Gene Transcription and Alteration of Cell Membrane Fluidity;Chen;Appl. Environ. Microbiol.,2015

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