1. School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, People's Republic of China
2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People's Republic of China
3. Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology & Business University, Beijing, People's Republic of China
4. State Key Laboratory of Dairy Biotechnology, Institute of Bright Dairy & Food Co., Ltd., Shanghai, People's Republic of China