Biotransformation of linoleic acid into different metabolites by food derived Lactobacillus plantarum 12-3 and in silico characterization of relevant reactions-Reference-Cited by-同舟云学术

Biotransformation of linoleic acid into different metabolites by food derived Lactobacillus plantarum 12-3 and in silico characterization of relevant reactions

Published:2021-09 Issue: Volume:147 Page:110470
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Aziz Tariq,Sarwar Abid,ud Din Jalal,Al Dalali Sam,Khan Ayaz Ali,Din Zia Ud,Yang Zhennai

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. Age-related changes in the gut microbiota modify brain lipid composition;Albouery;Frontiers in Cellular and Infection Microbiology,2020

2. Production of free conjugated linoleic acid by Lactobacillus acidophilus and Lactobacillus casei of human intestinal origin;Alonso;Journal of Dairy Science,2003

3. Microbial dysbiosis-induced obesity: Role of gut microbiota in homeostasis of energy metabolism;Amabebe;British Journal of Nutrition,2020

4. Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and antiyeast compound produced by Lactobacillus paracasei subsp. paracasei strain;Atanassova;International Journal of Food Microbiology,2003

5. Production of linoleic acid metabolites by different probiotic strains of Lactobacillus plantarum;Aziz;Progress in Nutrition.,2019

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hawthorn-leaf flavonoid alleviate intestinal health and microbial dysbiosis problems induced by glyphosate;Ecotoxicology and Environmental Safety;2024-10

2. Study of volatile flavor derived from lipids degeneration in yak milk based on semiquantitative lipidomics;Food Chemistry: X;2024-10

3. Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose;Food Chemistry;2024-09

4. Revolutionizing the probiotic functionality, biochemical activity, antibiotic resistance and specialty genes of Pediococcus acidilactici BCB1H via in-vitro and in-silico approaches;Zeitschrift für Naturforschung C;2024-07-19

5. Metabolomics study on fermentation of Lactiplantibacillus plantarum ST-III with food grade proliferators in milk;Journal of Dairy Science;2024-07