Statistical optimization of B. subtilis MK775302 milk clotting enzyme production using agro-industrial residues, enzyme characterization and application in cheese manufacture-Reference-Cited by-同舟云学术

Statistical optimization of B. subtilis MK775302 milk clotting enzyme production using agro-industrial residues, enzyme characterization and application in cheese manufacture

Published:2020-05 Issue: Volume:25 Page:101589
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Wehaidy Hala R.,Abdel Wahab Walaa A.,Kholif Adel M.M.,Elaaser Mostafa,Bahgaat Wafaa K.,Abdel-Naby Mohamed A.

Funder

National Research Center, Dokki, Giza, Egypt

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference63 articles.

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3. A novel milk-clotting cysteine protease from Ficus johannis: purification and characterization;Afsharnezhad;Int. J. Biol. Macromol.,2019

4. Comparative evaluation of Bacillus licheniformis 5A5 and Aloe variegate milk clotting enzymes;Ahmed;Braz. J. Chem. Eng.,2012

5. Novel milk-clotting enzyme from Bacillus stearothermophilus as a coagulant in UF-white soft cheese;Ahmed;Biocatal. Agricul. Biotechnol.,2016

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