Production, characterization and application of polygalacturonase produced by Lentinus tigrinus CCMB 553

Author:

dos Santos Edson Gabriel,Assis Sandra Aparecida deORCID,Ferreira Alexsandra NascimentoORCID,de Almeida Bezerra Marcos,de Paula Solange Aparecida,Valasques Layla Matos,do Nascimento Junior Baraquizio Braga,Lima Valasques Júnior Gildomar

Publisher

Elsevier BV

Reference27 articles.

1. Pretreatment of selected peels for polygalacturonase production by Aspergillus awamori CICC 2040: purification and application in mango juice extraction;Adedeji;Bioresour. Technol. Rep.,2019

2. Utilization of agro-industrial orange peel and sugar beet pulp wastes for fungal endo-polygalacturonase production;Almowallad;Saudi J. Biol. Sci.,2022

3. Purification and characterization of polygalacturonase from Aspergillus fumigatus MTCC 2584 and elucidating its application in retting of Crotalaria juncea fiber;Anand;3 Biotech.,2016

4. Mango juice clarification with polygalacturonase produced by Aspergillus awamori MTCC 9166 – optimization of conditions;Anuradha;Int. Food Res. J.,2016

5. Apple juice clarification by a purified polygalacturonase from Calonectria pteridis;Azar;Food Bioprod. Process.,2020

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