Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through <i>Bacillus</i> Fermentation-Reference-Cited by-同舟云学术

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Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation

Published:2022-12-26 Issue:4 Volume:33 Page:527-532
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:en
Short-container-title:J. Microbiol. Biotechnol.

Author:

Kim Tao¹,Heo Sojeong¹,Na Hong-Eun¹,Lee Gawon¹,Lee Jong-Hoon²,Kim Ji-Yeon³,Jeong Do-Won¹

Affiliation:

1. Department of Food and Nutrition, Dongduk Women’s University, Seoul 02748, Republic of Korea

2. Department of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of Korea

3. Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://pdf.medrang.co.kr/JMB2/2023/033/jmb-33-4-527.pdf

Reference32 articles.

1. Recovery of recombinant bromelain from Escherichia coli BL21-AI

2. Brewers' spent grain: a review with an emphasis on food and health

3. A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates

4. Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

5. Optimization of Brewer's Spent Grain-Enriched Biscuits Processing Formula

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent advances in microbial high-value utilization of brewer’s spent grain;Bioresource Technology;2024-09

2. Antioxidant capacity of fermented corn gluten meal in broiler chickens: A solid-state approach with mixed microbial fermentation;Poultry Science;2024-09

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