Recovery of recombinant bromelain from Escherichia coli BL21-AI
Author:
Publisher
Academic Journals
Subject
Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology
Link
http://academicjournals.org/journal/AJB/article-full-text-pdf/802ED5736467
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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5. Increased Production of γ-Aminobutyric Acid from Brewer’s Spent Grain Through Bacillus Fermentation;Journal of Microbiology and Biotechnology;2022-12-26
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