Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides-Reference-Cited by-同舟云学术

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

Published:2020-07-31 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Verni Michela,Pontonio Erica,Krona Annika,Jacob Sera,Pinto Daniela,Rinaldi Fabio,Verardo Vito,Díaz-de-Cerio Elixabet,Coda Rossana,Rizzello Carlo Giuseppe

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference48 articles.

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