Bioavailability of ferulic acid is determined by its bioaccessibility

Author:

Mateo Anson Nuria,van den Berg Robin,Havenaar Rob,Bast Aalt,Haenen Guido R.M.M.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference43 articles.

1. The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats;Adam;Journal of Nutrition,2002

2. In vitro digestibility and colonic fermentability of aleurone isolated from wheat bran;Amrein;Lebensmittel Wissenschaft und Technologie,2003

3. Whole grains and coronary heart disease: the whole kernel of truth;Anderson;American Journal of Clinical Nutrition,2004

4. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals;Andreasen;Journal of Agricultural and Food Chemistry,2001

5. Ferulic acid and its therapeutic potential as a hormetin for age-related diseases;Barone;Biogerontology,2008

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