Characterization of Two Mannitol-Producing Leuconostoc Strains from Pa-Kimchi and Their Application for Juice and Yogurt Fermentation
Author:
Affiliation:
1. Division of Applied Life Science (BK21 Four), Graduate School, Gyeongsang National University, Jinju 52828, Republic of Korea
2. Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea
Funder
National Research Foundation of Korea
Publisher
Korean Society for Microbiology and Biotechnology
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://pdf.medrang.co.kr/JMB2/2023/033/jmb-33-6-780.pdf
Reference26 articles.
1. Biotechnological production of mannitol and its applications
2. Recent advances in the biotechnological production of erythritol and mannitol
3. Recent advances in biological production of sugar alcohols
4. Recent advances in the applications and biotechnological production of mannitol
5. Mannitol: physiological functionalities, determination methods, biotechnological production, and applications
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