Significantly Enhanced Production of Acarbose in Fed-Batch Fermentation with the Addition of S-Adenosylmethionine-Reference-Cited by-同舟云学术

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Significantly Enhanced Production of Acarbose in Fed-Batch Fermentation with the Addition of S-Adenosylmethionine

Published:2012-06-28 Issue:6 Volume:22 Page:826-831
ISSN:1017-7825
Container-title:Journal of Microbiology and Biotechnology
language:
Short-container-title:J. Microbiol. Biotechnol.

Author:

Sun Li-Hui

Publisher

Journal of Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancement of acarbose production by genetic engineering and fed-batch fermentation strategy in Actinoplanes sp. SIPI12-34;Microbial Cell Factories;2022-11-23

2. Enhancement of acarbose production by rational genetic engineering and process optimization in Actinoplanes sp. SIPI12-34;2022-10-10

3. A severe leakage of intermediates to shunt products in acarbose biosynthesis;Nature Communications;2020-03-19

4. Improving acarbose production and eliminating the by-product component C with an efficient genetic manipulation system of Actinoplanes sp. SE50/110;Synthetic and Systems Biotechnology;2017-12

5. Enhanced acarbose production by Streptomyces M37 using a two-stage fermentation strategy;PLOS ONE;2017-02-24

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