Enhanced acarbose production by Streptomyces M37 using a two-stage fermentation strategy-Reference-Cited by-同舟云学术

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Enhanced acarbose production by Streptomyces M37 using a two-stage fermentation strategy

Published:2017-02-24 Issue:2 Volume:12 Page:e0166985
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Ren Fei,Chen Long,Xiong Shuangli,Tong Qunyi

Funder

National High Technology Research and Development program of china (863)

Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference31 articles.

1. Biotechnology and molecular biology of the alpha-glucosidase inhibitor acarbose;U.F. Wehmeier,2004

2. Effect of acarbose on vascular disease in patients with abnormal glucose tolerance;M. Hanefeld,2008

3. Acarbose and metabolic control in patients with type 2 diabetes with newly initiated insulin therapy;O. Schnell,2007

4. Carbon source dependent biosynthesis of acarviose metabolites in Actinoplanes, sp. SE50/110;S Wendler;J Biotechnol,2014

5. Members of the genus Actinoplanes and their antibiotics;F. Parenti,1979

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