Arabinoxylo- and Arabino-Oligosaccharides-Specific α-L-Arabinofuranosidase GH51 Isozymes from the Amylolytic Yeast Saccharomycopsis fibuligera
Author:
Affiliation:
1. Division of Animal, Horticultural and Food Sciences, Graduate School of Chungbuk National University, Cheongju 28644, Republic of Korea
2. Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
Funder
National Research Foundation of Korea
Ministry of Science, ICT and Future Planning
Publisher
Journal of Microbiology and Biotechnology
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference35 articles.
1. Hemicellulose bioconversion
2. Nutritional and Physiological Functions and Uses of L-Arabinose.
3. l-Arabinose selectively inhibits intestinal sucrase in an uncompetitive manner and suppresses glycemic response after sucrose ingestion in animals
4. In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides
5. α-l-Arabinofuranosidases: the potential applications in biotechnology
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1. Genomic and functional features of yeast species in Korean traditional fermented alcoholic beverage and soybean products;FEMS Yeast Research;2022-12-23
2. Cellulose- and xylan-degrading yeasts: Enzymes, applications and biotechnological potential;Biotechnology Advances;2022-10
3. Hydrolysis of Arabinoxylo-oligosaccharides by α-L-Arabinofuranosidases and β-D-Xylosidase from Bifidobacterium dentium;Journal of Microbiology and Biotechnology;2021-12-24
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