In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides-Reference-Cited by-同舟云学术

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In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides

Published:2015-10 Issue: Volume:131 Page:50-56
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Moon Jin Seok,Shin So Yeon,Choi Hye Sun,Joo Wooha,Cho Seung Kee,Li Ling,Kang Jung-Hyun,Kim Tae-Jip,Han Nam Soo

Funder

Rural Development Administration

Korean Ministry of Science, ICT & Future Planning

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference22 articles.

1. In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora;Al-Tamimi;Journal of Applied Microbiology,2006

2. Oxidative stress: A cause and therapeutic target of diabetic complications;Araki;Journal of Diabetes Investigation,2010

3. Microbiota and healthy ageing: Observational and nutritional intervention studies;Brüssow;Microbial Biotechnology,2013

4. Production, properties and applications of food-grade oligosaccharides;Crittenden;Trends in Food Science and Technology,1996

5. Role of intestinal bacteria in nutrient metabolism (Reprinted from Clinical Nutrition vol 16, pg 3, 1997);Cummings;Journal of Parenteral and Enteral Nutrition,1997

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4. A New Strategy for a Separate Manufacture of Arabinooligosaccharides and Oligogalacturonides by Hydrothermal Treatment of Sugar Beet Pulp;Food and Bioprocess Technology;2024-04-23

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