Nutritional and Physiological Functions and Uses of L-Arabinose.
Author:
Publisher
The Japanese Society of Applied Glycoscience
Subject
General Medicine
Link
http://www.jstage.jst.go.jp/article/jag1999/46/2/46_2_159/_pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. L-arabinose exerts probiotic functions by improving gut microbiota and metabolism in vivo and in vitro;Journal of Functional Foods;2024-02
2. A critical review of recent advances in the production of furfural and 5-hydroxymethylfurfural from lignocellulosic biomass through homogeneous catalytic hydrothermal conversion;Renewable and Sustainable Energy Reviews;2021-04
3. Arabinoxylo- and Arabino-Oligosaccharides-Specific α-L-Arabinofuranosidase GH51 Isozymes from the Amylolytic Yeast Saccharomycopsis fibuligera;Journal of Microbiology and Biotechnology;2021-02-28
4. Immobilization of recombinant Escherichia coli whole cells harboring xylose reductase and glucose dehydrogenase for xylitol production from xylose mother liquor;Bioresource Technology;2019-08
5. Toxicity of d-Arabinose in Male and Female Rats;Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi);2018-06-25
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