1. Communicating risk information to the public;Covello,1987
2. What determines trust in information about food-related risks? Underlying psychological constructs;Frewer;Risk Analysis,1996
3. Safety of the US food supply: Consumer concern vs. behavior;Schafer;Journal of Consumer Studies and Home Economics,1993
4. Consumer confidence in food safety: A matter of perspective;Scroggins;Food and Drug Law Journal,1993
5. Perceptions of risk: Reflections on the psychometric paradigm;Slovic,1992