What Determines Trust in Information About Food-Related Risks? Underlying Psychological Constructs
Author:
Publisher
Wiley
Subject
Physiology (medical),Safety, Risk, Reliability and Quality
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1539-6924.1996.tb01094.x/fullpdf
Reference46 articles.
1. ES&T Features. Communicating Risk to the Public. First, Learn what people know and believe
2. THE INTERRELATIONSHIP BETWEEN PERCEIVED KNOWLEDGE, CONTROL AND RISK ASSOCIATED WITH A RANGE OF FOOD-RELATED HAZARDS TARGETED AT THE INDIVIDUAL, OTHER PEOPLE AND SOCIETY
3. Trust as a Determinant of Opposition to a High-Level Radioactive Waste Repository: Analysis of a Structural Model
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