Safety of the U.S. food supply: consumer concerns and behaviour
Author:
Publisher
Wiley
Subject
Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.1993.tb00160.x/fullpdf
Reference16 articles.
1. 2. D.U. Vogt (1990 ) Food safety issues in the 101st Congress. Library of Congress, Congressional Research Service, Washington, DC, June 1.
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