Determination of -Ascorbic Acid in Lycopersicon Fruits by Capillary Zone Electrophoresis-Reference-Cited by-同舟云学术

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Determination of -Ascorbic Acid in Lycopersicon Fruits by Capillary Zone Electrophoresis

Published:2001-09 Issue:2 Volume:296 Page:218-224
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Galiana-Balaguer L.,Roselló S.,Herrero-Martı́nez J.M.,Maquieira A.,Nuez F.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference38 articles.

1. Dictionary of Nutrition and Food Technology;Bender,1998

2. The Composition of Foods;McCance,1998

3. Food Antioxidants;Schuler,1990

4. http://www.conerpo.com/inglese/scuola/ta_kiwi.htm.

5. http://apps.fao.org/page/form?collection=FS.CropsAndProducts Domain=FS servlet=1 language=ES hostname=apps.fao.org version=default.

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4. Utilization of nitrogen self-doped biocarbon derived from soybean nodule in electrochemically sensing ascorbic acid and dopamine;Journal of Porous Materials;2021-01-02

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