Strength Properties of Avocado Pear-Reference-Cited by-同舟云学术

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Strength Properties of Avocado Pear

Published:2000-08 Issue:4 Volume:76 Page:389-397
ISSN:0021-8634
Container-title:Journal of Agricultural Engineering Research
language:en
Short-container-title:Journal of Agricultural Engineering Research

Author:

Baryeh Edward A.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference22 articles.

1. Standard Engineering Practices Data,1995

2. Rheological properties of cocoyam;Baryeh;The Agricultural Engineer,1990

3. Mechanics of Engineering Materials;Benham,1996

4. Maturity evaluation of avocados by NMR methods;Chen;Journal of Agricultural Engineering Research,1993

5. Fundamentals of Horticulture;Edmond,1985

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2. Bruising of Avocado (Persea americana M.) Fruit;Mechanical Damage in Fresh Horticultural Produce;2023

3. The Relationships Between Structural Properties and Mechanical Properties of Plant-Based Food Materials: A Critical Review;Food Reviews International;2022-07-27

4. Investigation of Some Physical Properties of Two Varieties of Sweet Potato (Ipomoea batatas (L.) Lam);Turkish Journal of Agricultural Engineering Research;2021-06-30

5. Assessment of avocado textural changes during ripening by using contactless air-coupled ultrasound;Journal of Food Engineering;2021-01

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