Bruising of Avocado (Persea americana M.) Fruit

Author:

Mazhar Muhammad Sohail,Tuttle Neil,Joyce Daryl

Publisher

Springer Nature Singapore

Reference106 articles.

1. Adato, I., & Gazit, S. (1974). Postharvest response of avocado fruits of different maturity to delayed ethylene treatments. Plant Physiology, 53, 899–902.

2. Altlasbig. (2021). World avocado production by country. Retrieved August 4, 2021, from https://www.atlasbig.com/en-au/countries-by-avocado-production.

3. Arpaia, M. L., Mitchell, F. G., Katz, P. M., & Mayer, G. (1987). Susceptibility of avocado fruit to mechanical damage as influenced by variety, maturity and stage of ripeness. South African Avocado Growers’ Association Yearbook, 10, 149–151.

4. Arpaia, M. L., Requejo, C., Woolf, A., White, A., Thompson, J. F., & Slaughter, D. S. (2005). Avocado postharvest quality. In Proceedings of the California Avocado Research Symposium, 29 October 2005 (pp. 120–133). University of California.

5. Baryeh, E. A. (2000). Strength properties of avocado pear. Journal of Agricultural Engineering Research, 76, 389–397.

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