Subject
Biochemistry,Food Science
Reference16 articles.
1. Enzymatic determination of (1→3), (1→4)-β- d -glucans in barley grain and other cereals;Anderson;Journal of Institute of Brewing,1978
2. Chemistry and organization of aleurone cell wall components from wheat and barley;Bacic;Austrian Journal of Plant Physiology,1981
3. Biochemical approaches to beer quality;Bamforth;Journal of Institute of Brewing,1985
4. Enzymic quantification of (1→3), (1→4)-β- d -glucan in barley and malt;McCleary;Journal of Institute of Brewing,1985
5. A note on microscopy studies on water and beta-glucanase-treated barley;Hesselman;Sweden Journal of Agriculture Research,1985
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