Cereal β -glucans
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/LJ66542410354561.pdf
Reference229 articles.
1. Effect of beta-glucan level in oat fibre extracts on blood lipids in men and women;Behall;J Amer Coll Nutr,1997
2. Oat beta glucan lowers total and LDL-cholesterol;Pomeroy;Austral J Nutr Diet,2001
3. Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk;Berg;Ann Nutr Metab,2003
4. Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load;Wood;Brit J Nutr,1994
5. Effects of breakfast cereals containing various amounts of β-glucan fibers on plasma glucose and insulin responses in NIDDM subjects;Tappy;Diabetes Care,1996
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3. Use of Hydrocolloids to Improve the Texture of Hard and Chewy Foods;Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition;2022-12-30
4. Material disintegration affects enzymatic determination of β-glucan in barley and oats;Journal of Cereal Science;2019-07
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