Material disintegration affects enzymatic determination of β-glucan in barley and oats

Author:

Dotsenko Gleb,Andersson Annica A.M.,Andersson Roger

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference25 articles.

1. Evolution and development of cell walls in cereal grains;Burton;Front. Plant Sci.,2014

2. Tracking polysaccharides through the brewing process;Fangel;Carbohydr. Polym.,2018

3. Distribution, fine structure and function of (1,3;1,4)-β-glucans in the grasses and other taxa;Harris,2009

4. Content of β-D-glucan in cereal grains;Havrlentová;Journal of Food and Nutrition Research,2006

5. Influence of cereal non-starch polysaccharides and enzyme supplementation on digestion site and gut environment in weaned piglets;Högberg;Anim. Feed Sci. Technol.,2004

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