Variation in Friabilin Composition as Determined by A-PAGE Fractionation and PCR Amplification, and its Relationship to Grain Hardness in Bread Wheat

Author:

Corona V.,Gazza L.,Boggini G.,Pogna N.E.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference19 articles.

1. Inheritance of kernel hardness in spring wheat;Baker;Crop Science,1997

2. Review on the significance of starch and protein to wheat kernel hardness;Anjum;Journal of the Science of Food and Agriculture,1991

3. Mattern, P.J, Morris, R, Schmidt, J.W, Johnson, V.A, Location of genes for kernel properties in the wheat variety «Cheyenne» and chromosome substitution lines. In Proceedings of the 4th International Wheat Genetic Symposium, University of Missouri Press, Columbia, MO, U.S.A. (E.R. Sears and L.M.S. Sears, eds), 1973, 703, 707

4. A starch granule protein associated with endosperm softness in wheat;Greenwell;Cereal Chemistry,1986

5. Characterization of the wheat Mr 15000 «grain softness protein» and analysis of the relationship between its accumulation in the whole seed and grain softness;Jolly;Theoretical and Applied Genetics,1993

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