Kernel softness in wheat is determined by starch granule bound Puroindoline proteins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s13562-016-0387-1/fulltext.html
Reference88 articles.
1. Ali I, Sardar Z, Rasheed A, Mahmood T (2015) Molecular characterization of the Puroindoline-a and b alleles in synthetic hexaploid wheats and in silico functional and structural insights into Pina-D1. J Theor Biol 376:1–7
2. Andrushchenko VV, Aarabi MH, Nguyen LT, Prenner EJ, Vogel HJ (2008) Thermodynamics of the interactions of tryptophan-rich cathelicidin antimicrobial peptides with model and natural membranes. Biochim Biophys Acta Biomembr 1778:1004–1014
3. Baker RJ, Dyck PL (1975) Relation of several quality characteristics to hardness in two spring wheat crosses. Can J Plant Sci 55:625–627
4. Beecher B, Bettge A, Smidansky E, Giroux MJ (2002) Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype. Theor Appl Genet 105:870–877
5. Bhave M, Morris CF (2008a) Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Mol Biol 66:205–219
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