Characterisation of the wheat Mr 15000 ?grain-softness protein? and analysis of the relationship between its accumulation in the whole seed and grain softness-Reference-Cited by-同舟云学术

Characterisation of the wheat Mr 15000 ?grain-softness protein? and analysis of the relationship between its accumulation in the whole seed and grain softness

Published:1993-06 Issue:5 Volume:86 Page:589-597
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theoret. Appl. Genetics

Author:

Jolly C. J.,Rahman S.,Kortt A. A.,Higgins T. J. V.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF00838714.pdf

Reference40 articles.

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2. Biffen RH (1908) On the inheritance of strength in wheat. J Agric Sci 3:86?101

3. Carpenter HC, Skerritt JH, Wrigley CW, Margolis J (1986) A device for preparative elution electrophoresis using a polyacrylamide-gel slab. Electrophoresis 7:221?226

4. Christie GE, Platt T (1980) Gene structure in the tryptophan operon ofEscherichia coli: nucleotide sequence oftrpC and the flanking intercistronic regions. J Mol Biol 142:519?530

5. Coombs RRA, Kieffer M, Fraser DR, Frazier PJ (1983) Naturally developing antibodies to wheat gliadin fractions and to other cereal antigens in rabbits, rats and guinea pigs on normal laboratory diets. Int Archs Allergy Appl Immun 70:200?204

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