Chromosomal Control of Albumins and Globulins in Wheat Grain Assessed using Different Fractionation Procedures

Author:

Singh Jaswinder,Skerritt John H.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference29 articles.

1. The chemistry of cereal proteins;Lasztity;CRC Press, Boca Raton, Florida,1984

2. Proteins and amino acids;Wrigley;In «Wheat: Chemistry and Technology» (Y. Pomeranz, ed). American Association of Cereal Chemists, St Paul, U.S.A,1988

3. Genetic control and biochemical properties of some high molecular weight albumins in bread wheat;Gupta;Journal of Cereal Science,1991

4. Solubility behavior, synthesis, degradation and subcellular location of a new class of disulphide-linked proteins in wheat endosperm;Singh;Australian Journal of Plant Physiology,1987

5. Sequence analysis of wheat grain allergens separated by two-dimensional electrophoresis with immobilized pH gradients;Posch;Electrophoresis,1995

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