Sequence analysis of wheat grain allergens separated by two-dimensional electrophoresis with immobilized pH gradients
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference21 articles.
1. Two-dimensional electrophoresis. The current state of two-dimensional electrophoresis with immobilized pH gradients
2. Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthma
3. IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients
4. Sequence from picomole quantities of proteins electroblotted onto polyvinylidene difluoride membranes.
5. Positional reproducibility of protein spots in two-dimensional polyacrylamide gel electrophoresis using immobilised pH gradient isoelectric focusing in the first dimension: An interlaboratory comparison
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