Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthma
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
Reference23 articles.
1. IgE antibodies to wheat flour components Studies with sera from subjects with bakers' asthma or coeliac condition
2. A comparison of the binding of IgE in the sera of patients with bakers' asthma to soluble and insoluble wheat-grain proteins
3. Detection of IgE- and IgG-binding proteins after electrophoretic transfer from polyacrylamide gels
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