Variation in grain proteins content and nutritionally important protein fractions concentration in spring wheat mutant lines-Reference-Cited by-同舟云学术

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Variation in grain proteins content and nutritionally important protein fractions concentration in spring wheat mutant lines

Published:2018 Issue:2 Volume:11 Page:47-56
ISSN:2218-7979
Container-title:International Journal of Biology and Chemistry
language:
Short-container-title:IJBCh

Author:

Kenzhebayeva S.S., ,Abekova A.,Alnurova A.,Shoinbekova S.A.,Zhang G.,Asrandina S.Sh.,Tashenev D.K.,Sarsu F., , , , , , ,

Publisher

al-Farabi Kazakh National University

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biofortification of Triticum species: a stepping stone to combat malnutrition;BMC Plant Biology;2024-07-15

2. Research Advances in Biofortification and Bioavailability of Fe and Zn for Improving the Nutritional Value of Wheat;Korean Journal of Breeding Science;2023-12-01

3. Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects;Theoretical and Applied Genetics;2020-11-02

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