Biofortification and bioavailability of Zn, Fe and Se in wheat: present status and future prospects
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Agronomy and Crop Science,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00122-020-03709-7.pdf
Reference311 articles.
1. Abid N, Khatoon A, Maqbool A et al (2017) Transgenic expression of phytase in wheat endosperm increases bioavailability of iron and zinc in grains. Transgenic Res 26:109–122
2. Aggarwal S, Shukla V, Bhati KK et al (2015) Hormonal regulation and expression profiles of wheat genes involved during phytic acid biosynthesis pathway. Plants 4:298–319
3. Aggarwal S, Kumar A, Bhati KK et al (2018) RNAi-mediated downregulation of inositol pentakisphosphate kinase (IPK1) in wheat grains decreases phytic acid levels and increases Fe and Zn accumulation. Front Plant Sci 9:259
4. Al Hasan SM, Hassan M, Saha S et al (2016) Dietary phytate intake inhibits the bioavailability of iron and calcium in the diets of pregnant women in rural Bangladesh: a cross-sectional study. BMC Nutr 2:24
5. Alina VR, Carmen MC, Sevastita M et al (2019) Food fortification through innovative technologies, food engineering. IntechOpen. https://doi.org/10.5772/intechopen.82249
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