Author:
Romina Alina Vlaic,Crina Carmen Mureşan,Sevastita Muste,Andruţa Mureşan,Vlad Muresan,Ramona Suharoschi,Georgiana Petruţ,Mihaela Mihai
Reference124 articles.
1. Codex Alimentarius Commission. General Principles for the Addition of Essential Nutrients to Foods CAC/GL 09-1987 (amended 1989, 1991). Rome, Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, 1987 (http://www.codexalimentarius.net/download/standards/299/CXG_009e.pdf [Accessed: Oct 1, 2018])
2. Burgi H, Supersaxo Z, Selz B. Iodine deficiency diseases in Switzerland one hundred years after Theodor Kocher’s survey: A historical review with some new goitre prevalence data. Acta Endocrinologica. 1990;123:577-590. DOI: 10.1530/acta.0.1230577
3. Marine D, Kimball OP. Prevention of simple goiter in man. Archives of Internal Medicine. 1920;25:661-672. DOI: 10.1001/archinte.1920.00090350088005
4. Lindsay A, de Benoist B, Dary O, Hurrell R. Guidelines on Food Fortification with Micronutrients. Geneva, Switzerland: WHO Library; 2006. http://www.who.int/entity/nutrition/publications/guide_food_fortification_micronutrients.pdf. [Accessed: Oct 1, 2018]
5. Mozaffarian D, Rosenberg I, Uauy R. History of modern nutrition science—Implications for current research, dietary guidelines, and food policy. BMJ. 2018;361(k2392):1-6. DOI: 10.1136/bmj.k2392
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献