Genetic control and biochemical properties of some high molecular weight albumins in bread wheat
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference34 articles.
1. The structure and genetic control of a new class of disulphide-linked proteins in wheat endosperm
2. Proceedings of the 3rd International Gluten Workshop;Gupta,1987
3. Two-step one-dimensional SDS-PAGE analysis of LMW subunits of glutelin
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