Developmental Expression of Amylases During Barley Malting
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference27 articles.
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3. Genetic and environmental variation in the diastatic power of Australian barley;Arends;Journal of Cereal Science,1995
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5. Conversion of free β-amylase to bound β-amylase on starch granules in the barley endosperm during desiccation phase of seed development;Hara-Nishimura;Protoplasma,1986
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