Developmental Expression of Amylases During Barley Malting
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference27 articles.
1. A model for starch breakdown in higher plants;Dunn;Phytochemistry,1974
2. Diastatic power in malted barley: contributions of malt parameters to its development and the potential of barley grainbeta -amylase to predict malt diastatic power;Gibson;Journal of the Institute of Brewing,1995
3. Genetic and environmental variation in the diastatic power of Australian barley;Arends;Journal of Cereal Science,1995
4. Isolation, purification and electrophoretic properties of an α-amylase from malted barley;MacGregor;Journal of the Institute of Brewing,1977
5. Conversion of free β-amylase to bound β-amylase on starch granules in the barley endosperm during desiccation phase of seed development;Hara-Nishimura;Protoplasma,1986
Cited by 53 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The role of starch digestion in the brewing of gluten-free beers;Food Bioscience;2024-10
2. Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes;Foods;2024-07-01
3. Employing Anaerobic Hydrogen-Producing Microbiome for Diesel Degradation;2024
4. Yield enhancement and grain vis-à-vis malt quality of barley ( Hordeum vulgare L.) genotypes as influenced by clipping and foliar application of zinc;Journal of Plant Nutrition;2023-07-21
5. Effect of postharvest 1-methylcyclopropene application on reactive oxygen species scavenging and sucrose metabolism in Gynura bicolor DC;Plant Physiology and Biochemistry;2023-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3