1. Adkins GK, Greenwood CT, (1966) The isolation of cereal starches in the laboratory. Die Stärke 18: 213?218
2. Akazawa T, Miyata S, (1982) Biosynthesis and secretion of ?-amylase and other hydrolases in germinating cereal seeds. Essays Biochem 18: 41?78
3. Bureau D, MacGregor AW, (1980) Caractéristique d'une méthode de dosage de sucres réducteurs par coloration à la néocuproïne. Application à la mesure de l'activité ?-amylase. Lebensm Wiss U Technol 14: 92?95
4. Daussant J, Corvazier P, (1970) Biosynthesis and modification of ?- and ?-amylases in germinating wheat seeds. FEBS Lett 7: 191?194
5. ?,Skakoun A, (1981) Immunochemical approaches to studies of isozyme regulation in higher plants. In:Rattazi MC, Scandalios JG, Whitt GS (eds) Isozymes current topics in biological and medical research, vol 5. Alan R Liss, Inc, New York, pp 175?218