Starch Production from Sorghum Grits-Reference-Cited by-同舟云学术

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Starch Production from Sorghum Grits

Published:2003-01 Issue:1 Volume:37 Page:101-109
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Higiro J.,Flores R.A.,Seib P.A.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference17 articles.

1. New milling technologies and products: whole plant utilization by milling and separation of the botanical and chemical components;Munck,1995

2. A review of the physical properties, composition and structure of grain sorghum as related to utilization;Rooney,1973

3. Corn and sorghum starches: production;Watson,1984

4. Effect of extrusion on sorghum kafirin solubility;Hamaker;Cereal Chemistry,1992

5. Peeling grain sorghum for wet milling;Freeman;Journal of Cereal Science Today,1969

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fuel ethanol production from starchy grain and other crops: An overview on feedstocks, affecting factors, and technical advances;Renewable Energy;2022-04

2. Review on the physicochemical properties, modifications, and applications of starches and its common modified forms used in noodle products;Food Hydrocolloids;2021-03

3. Effects of phenotype and wet milling procedures on the starch isolation from sorghum (Sorghum bicolor L. Moench) grains;AIMS Agriculture and Food;2021

4. Optimization of starch isolation from red sorghum using response surface methodology;LWT;2018-05

5. Wet-Milling of Cereals;Journal of Food Processing and Preservation;2015-11-20

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