Wet-Milling of Cereals

Author:

Wronkowska Małgorzata1

Affiliation:

1. Department of Chemistry and Biodynamics of Food; Division of Food Science; Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences; 10 Tuwima Str. Olsztyn 10-748 Poland

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference72 articles.

1. Agrosynergie 2010 Evaluation of Common Agricultural Policy Measures applied to the Starch Sector Final Report http://ec.europa.eu/agriculture/eval/reports/starch/chapter2_en.pdf

2. Wet-milling properties of grains: Batch-scale study;Anderson;Cereal Sci. Today,1963

3. Starch and by-products from a laboratory-scale barley starch isolation procedure;Andersson;Cereal Chem.,2001

4. ACS Symposium Series;Awika,2011

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