Valorization and Functionalization of Cereal‐Based Industry By‐Products for Nutraceuticals

Author:

Akin M.,Jukic M.,Lukinac J.,Yilmaz B.,Özogul F.,Rocha J.M.

Publisher

Wiley

Reference169 articles.

1. How important are cereals and cereal products in the average polish diet?, (in eng);Laskowski W.;Nutrients,2019

2. Continuing cereals research for sustainable health and well‐being;Poole N.;Int. J. Agric. Sustain.,2021

3. Plant foods and the dietary ecology of Neanderthals and early modern humans

4. Co-evolution of methods and thoughts in cereal domestication studies: a tale of barley (Hordeum vulgare)

5. Food and Agriculture Organization (FAO) FAOSTAT FAO Statistics Division 2020 http://www.fao.org/faostat/en/#data/QC.

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