Starch and By-Products from a Laboratory-Scale Barley Starch Isolation Procedure
Author:
Affiliation:
1. Corresponding author. E-mail: annica.andersson@lmv.slu.se Phone: +46 (0)18-67 20 48. Fax: +46 (0)18-67 29 95.
2. Swedish University of Agricultural Sciences, Department of Food Science, P.O. Box 7051, SE-750 07 Uppsala, Sweden.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference23 articles.
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4. Chemical and physical characteristics of different barley samples
5. A Reassessment of the Chemical Structure of Barley and Wheat Starch Granules
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