Optimization of starch isolation from red sorghum using response surface methodology-Reference-Cited by-同舟云学术

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Optimization of starch isolation from red sorghum using response surface methodology

Published:2018-05 Issue: Volume:91 Page:242-248
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Qi Yuting,Du Fangling,Jiang Zhuqing,Qiu Bin,Guan Qianqian,Liu Jie,Xu Tongcheng

Funder

Science and Technology Major Project of Shandong Province

Agricultural Scientific and Technological Innovation Project of Shandong Academy of Agricultural Sciences

Youth Scientific Research Foundation of Shandong Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Laboratory methods;AACC. American Association of Cereal Chemists,2000

2. Three small-scale laboratory steeping and wet-milling procedures for isolation of starch from sorghum grains cultivated in Sahara of Algeria;Belhadi;Food and Bioproducts Processing,2013

3. Effect of steeping treatment on pasting and thermal properties of sorghum starches;Beta;Cereal Chemistry,2007

4. Genetic diversity in properties of starch from Zimbabwean sorghum landraces;Beta;Cereal Chemistry,2001

5. Effect of chemical treatments on polyphenols and malt quality in sorghum;Beta;Journal of Cereal Science,2000

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1. Optimisation of isolation of polyphenols from Malus pumila Mill. Leaves by high-speed countercurrent chromatography using response surface methodology;Journal of Chromatography B;2024-08

2. Relations Between Amylose Content and Physicochemical Properties of Starches from White and Red Sorghum Varieties;Starch - Stärke;2024-05-25

3. Effects of different isolation methods on TPS of Melicoccus bijugatus Jacq.: physicochemical and mechanical properties;Polymer Bulletin;2024-05-05

4. Preparation of Multi‐Grain Flour with High Content of Resistant Starch and the Mechanism Underlying the Improved Digestion Resistance;Starch - Stärke;2024-03-28

5. Evaluation of Quality Properties of Brown Tigernut (<i>Cyperus esculentus</i> L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch;Journal of Oleo Science;2024

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