Evaluation of Quality Properties of Brown Tigernut (<i>Cyperus esculentus</i> L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch-Reference-Cited by-同舟云学术

Evaluation of Quality Properties of Brown Tigernut (<i>Cyperus esculentus</i> L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch

Published:2024 Issue:2 Volume:73 Page:147-161
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Wu Zhong-Wei¹²,Huang Hong-Rui¹,Liao Shu-Qiang¹,Cai Xiao-Shuang¹²^ORCID,Liu Hua-Min¹²,Ma Yu-Xiang¹²,Wang Xue-De¹²

Affiliation:

1. College of Food Science and Engineering, Henan University of Technology

2. Institute of Special Oilseed Processing and Technology, Henan University of Technology

Publisher

Japan Oil Chemists' Society

Link

https://www.jstage.jst.go.jp/article/jos/73/2/73_ess23123/_pdf

Reference61 articles.

1. 1) Li, X.; Fu, J.; Wang, Y.; Ma, F.; Li, D. Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase. Int. J. Biol. Macromol. 102, 651-657 (2017). doi: 10.1016/j.ijbiomac.2017.04.068

2. 2) Ezeh, O.; Gordon, M.H.; Niranjan, K. Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects. Food Chem. 194, 354-361 (2016). doi: 10.1016/j.foodchem. 2015.07.151

3. 3) Liu, H.M.; Miao, W.B.; Wang, R.; Chen, N.; Ma, S.Y.; Wang, X.D. Improvement of functional and rheological features of tigernut tuber starch by using gum derived from Chinese quince seeds. LWT-Food Sci. Technol. 143, 111180 (2021). doi: 10.1016/j.lwt.2021.111180

4. 4) Ezeh, O.; Gordon, M.H.; Niranjan, K. Tiger nut oil (Cyperus esculentus L.) : A review of its composition and physicochemical properties. Eur. J. Lipid Sci. Technol. 116, 783-794 (2014). doi: 10.1002/ejlt.201300446

5. 5) Nina, G.C.; Ukeyima, M.; Ogori, A.F.; Hleba, L.; Hlebova, M. et al. Investigation of physiochemical and storage conditions on the properties of extracted tiger nut oil from different cultivars. J. Microbiol. Biotechnol. Food Sci. 9, 988-993 (2021). doi: 10.15414/jmbfs.2020. 9.5.988-993

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