Evaluation of Quality Properties of Brown Tigernut (<i>Cyperus esculentus</i> L.) Tubers from Six Major Growing Regions of China: A New Source of Vegetable Oil and Starch
Author:
Affiliation:
1. College of Food Science and Engineering, Henan University of Technology
2. Institute of Special Oilseed Processing and Technology, Henan University of Technology
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/73/2/73_ess23123/_pdf
Reference61 articles.
1. 1) Li, X.; Fu, J.; Wang, Y.; Ma, F.; Li, D. Preparation of low digestible and viscoelastic tigernut (Cyperus esculentus) starch by Bacillus acidopullulyticus pullulanase. Int. J. Biol. Macromol. 102, 651-657 (2017). doi: 10.1016/j.ijbiomac.2017.04.068
2. 2) Ezeh, O.; Gordon, M.H.; Niranjan, K. Enhancing the recovery of tiger nut (Cyperus esculentus) oil by mechanical pressing: Moisture content, particle size, high pressure and enzymatic pre-treatment effects. Food Chem. 194, 354-361 (2016). doi: 10.1016/j.foodchem. 2015.07.151
3. 3) Liu, H.M.; Miao, W.B.; Wang, R.; Chen, N.; Ma, S.Y.; Wang, X.D. Improvement of functional and rheological features of tigernut tuber starch by using gum derived from Chinese quince seeds. LWT-Food Sci. Technol. 143, 111180 (2021). doi: 10.1016/j.lwt.2021.111180
4. 4) Ezeh, O.; Gordon, M.H.; Niranjan, K. Tiger nut oil (Cyperus esculentus L.) : A review of its composition and physicochemical properties. Eur. J. Lipid Sci. Technol. 116, 783-794 (2014). doi: 10.1002/ejlt.201300446
5. 5) Nina, G.C.; Ukeyima, M.; Ogori, A.F.; Hleba, L.; Hlebova, M. et al. Investigation of physiochemical and storage conditions on the properties of extracted tiger nut oil from different cultivars. J. Microbiol. Biotechnol. Food Sci. 9, 988-993 (2021). doi: 10.15414/jmbfs.2020. 9.5.988-993
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