Nutrient and Related Food Composition of Exported Australian Lamb Cuts-Reference-Cited by-同舟云学术

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Nutrient and Related Food Composition of Exported Australian Lamb Cuts

Published:1999-06 Issue:2 Volume:12 Page:97-109
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Hoke I.M.,Buege D.R.,Ellefson W.,Maly E.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Research Guidelines for Cookery. Sensory Evaluation and Instrumental Tenderness Measurements of Fresh Meat,1995

2. Official Methods of Analysis. 16th edn,1995

3. Quality Assurance Principles for Analytical Laboratories;Garfield,1991

4. Composition of Australian Foods, 33 Lamb;Greenfield;Food Technol. Aust.,1987

5. A National Market Basket Survey for lamb;Harris;Food Quality J.,1990

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