Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat-Reference-Cited by-同舟云学术

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Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat

Published:2017-08-21 Issue:1 Volume:59 Page:
ISSN:2055-0391
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Flakemore Aaron Ross,Malau-Aduli Bunmi Sherifat,Nichols Peter David,Malau-Aduli Aduli Enoch Othniel

Funder

Australian Postgraduate Award

Australian Wool Education Trust

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s40781-017-0143-7.pdf

Reference64 articles.

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2. Kearney J. Food consumption trends and drivers. Philos Trans R Soc B. 2010;365:2793–807.

3. Biesalski HK. Meat as a component of a healthy diet - are there any risks or benefits if meat is avoided in the diet? Meat Sci. 2005;70:509–24.

4. McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JMW, Bonham MP, et al. Red meat consumption: an overview of the risks and benefits. Meat Sci. 2010;84:1–13.

5. Scollan N, Hocquette JF, Nuernberg K, Dannenberger D, Richardson I, Moloney A. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. Meat Sci. 2006;74:17–33.

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