Author:
Carbonaro Marina,Virgili Fabio,Carnovale Emilia
Cited by
30 articles.
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1. Antioxidant, anti-inflammatory, antimicrobial, and anticancer properties of green broad bean pods (Vicia faba L.);Foods and Raw Materials;2023-11-17
2. Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion;Food Research International;2023-11
3. Nutritional Value, Phytochemical Potential, and Biological Activities in Lentils (Lens Culinaris Medik.): A Review;Food Reviews International;2023-08-23
4. Antioxidant, anti-inflammatory, antimicrobial and anticancer activities of the pods of green broad bean (Vicia faba L.), in vitro;2023-04-03
5. Antioxidant, anti-inflammatory, antimicrobial and anticancer activities of the pods of green broad bean (Vicia faba L.), in vitro;2023-03-01