Postharvest Browning of Litchi Fruit by Water Loss and its Prevention by Controlled Atmosphere Storage at High Relative Humidity-Reference-Cited by-同舟云学术

Postharvest Browning of Litchi Fruit by Water Loss and its Prevention by Controlled Atmosphere Storage at High Relative Humidity

Published:1999-08 Issue:5 Volume:32 Page:278-283
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Jiang Y.M,Fu J.R

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

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3. Postharvest physiology and handling of litchi (Litchi chinensis Sonn.);HOLCROFT;Postharvest Biology & Technology,1996

4. Preventing the darkening of fresh lychees prepared for export. Hawaii Agricultural Experimental Station, University of Hawaii;AKAMINE;Technical Programme Report,1960

5. Regulation of colour break during litchi (Litchi chinensis Sonn.) ripening;JAISWAL;Indian Journal of Experimental Biology,1987

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