Role of exogenous melatonin in quality maintenance of sweet cherry: Elaboration in links between phenolic and amino acid metabolism-Reference-Cited by-同舟云学术

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Role of exogenous melatonin in quality maintenance of sweet cherry: Elaboration in links between phenolic and amino acid metabolism

Published:2023-12 Issue: Volume:56 Page:103223
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Pang Lingling,Chen Lan,Jiang Yuqian,Zhou Cong,Liang Fuhao,Duan Lihua

Funder

Key Technology Research and Development Program of Shandong Province

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference62 articles.

1. Red coloration of tropical young leaves a possible antifungal defence;Aide;Jornal of Tropical Ecology,1989

2. A conserved network of transcriptional activators and repressors regulates anthocyanin pigmentation in eudicots;Albert;The Plant Cell,2014

3. Anti-diabetic potential of phenolic compounds: A review;Ali Asgar;International Journal of Food Properties,2012

4. Melatonin triggers tissue-specific changes in anthocyanin and hormonal contents during postharvest decay of Angeleno plums;Arabia;Plant Science,2022

5. Functions of melatonin in plants: A review;Arnao;Journal of Pineal Research,2015

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4. Cold shock treatment alleviates pitting in sweet cherry fruit by enhancing antioxidant enzymes activity and regulating membrane lipid metabolism;Journal of the Science of Food and Agriculture;2024-08-08

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