Cuticular wax metabolism responses to atmospheric water stress on the exocarp surface of litchi fruit after harvest-Reference-Cited by-同舟云学术

Cuticular wax metabolism responses to atmospheric water stress on the exocarp surface of litchi fruit after harvest

Published:2023-07 Issue: Volume:414 Page:135704
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Huang Hua,Liu Hailun,Wang Ling,Xiang Xu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Drought stress modulates cuticular wax composition of the grape berry;Dimopoulos;Journal of Experimental Botany,2020

5. Cytokinin treatment modifies litchi fruit pericarp anatomy leading to reduced susceptibility to post-harvest pericarp browning;Fahima;Plant Science,2019

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