Maximum Hygrostress Response Charts for Drying or Hydrating Elastic Food with Infinite Biot Number: Spherical or Plate Food
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference8 articles.
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2. Computerized model for strain–stress analysis of food undergoing a simultaneous heat and mass transfer process;Tsukada;Journal of Food Science,1991
3. Stress analysis of viscoelastic material during drying — I. Theory and finite element formation;Irudayaraj;Drying Technology,1993
4. Stress analysis of viscoelastic materials during drying — II. Application to grain kernels;Irudayaraj;Drying Technology,1993
5. Heat and moisture transfer and hygrostress formation and propagation in cylindrical, elastoplastic food;Izumi;International Journal of Heat and Mass Transfer,1995
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heat and Moisture Transfer and Hygrophysical Changes in Elastoplastic Hollow Cylinder-food During Drying;Journal of Food Science;2000-03
2. Maximum Hygrostress Response Charts for Drying or Hydrating Elastic, Cylindrical Food with Infinite Biot Number.;Food Science and Technology International, Tokyo;1998
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